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This soup is lightly sweet with just a little bite of heat from the jalapeno. Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 to 15 minutes until the tapioca is clear. I wish I had known about this a few years ago when I was traveling through parts of Scandinavia. the page view just like other bloggers, so please play nice. www.umgasmagazine.com/swedish-slow-cooker-recipes-for-the-lazy-cook Serve warm as soup or dessert. Pour the soup mixture into a large serving bowl and let cool to room temperature. Marisa at Food In Jars and her terrific cookbooks could help you!Just, um, don't use the empty quart jars. Jun 26, 2013 - Scandinavian Vanilla Rhubarb Soup recipe presented by Hannaford Supermarket. Alanna,You gonna share your recipe? Swing by all the participants to see what they've been whipping up for the holidays: You're welcome to snag a photo and link it back here to this recipe. 3 cups dark fruit juice (I've used straight pomegranate juice, pomegranate-blueberry … This chilled soup is an excellent counterpart to a cookie tray. Remove from heat, discard the cinnamon stick, and stir in the other fruits. 74 g After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer). Though I understand a list of ingredients cannot be copyrighted. Stir in 1 cup of water, scraping up any browned bits; transfer to a slow cooker. 24 %, (peeled, cored, cut into 1/2-inch thick slices). It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. 1 small pkg frozen raspberries. That's just too much jam at once. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. Step 5, Add other fruit juice to make one cup if … Step 1, Beat eggs well. Submitted by: CTF4035. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Bring chicken broth, water, white wine, vinegar, and fish sauce to a boil in a large pot. This sounds delicious! Hahaha! This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert. And it’s all made in a slow cooker. Farm Fresh Feasts ONLY posts products that are personal recommendations and is not being directly compensated by any of these companies. Directions. This recipe will get you pretty darn close to what you might enjoy in a restaurant. Oh well, now I have an excuse to go back, right? In a large saucepan, bring rhubarb, water, and sugar to boil over medium-high heat, stirring occasionally to dissolve sugar. Add recipe ingredients straight to your shopping list! I grew up with tangerines in my stocking, reading about Almanzo Wilder getting an orange in his stocking in the Little House on the Prairie series, and now we've got the Band Fruit Fundraiser citrus piled up in the basement (. Nutrition facts and printable recipes available. But fruit soup is on my menu for a Scandinavian dinner party on Boxing Day -- with rice pudding! The Spruce / Kristina Vanni. You can make jam.You could even make tomato jam. Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan). https://www.thespruceeats.com/sotsuppe-scandinavian-sweet-soup-2952784 Add corn, peas, milk, chicken broth, thyme, garlic powder, salt, and pepper; simmer about 15 minutes. Step 4, Add apple slices, cinnamon, sugar, salt, lemon, orange, tapioca and 1 cup of juice drained from raspberries to the simmering fruit. Add sauteed vegetables, reduce heat, and let simmer for 5 minutes. Stir for two minutes. Scandinavian Fruit Soup. This traditional Thai soup features a coconut milk-based broth that is infused with flavorful roots, herbs, and spicy chilies. This would definitely be a welcome addition to our holiday dessert buffet! I could go for some now! Press any large chunks of rhubarb against side of pan with a spoon to … Julie,Where'd you go?I can provide you with a massive pile of reasons to travel! On the stove over medium heat, bring to a boil ½ cup water and ½ cup granulated sugar. 1-2 Tbsp toasted coconut for garnish. 1 small pkg frozen tropical mixed fruit. Keeps for several days in the fridge. 1 tbsp. When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator. Step 1, Add enough cold water to prunes, apricots and raisins to cover, bring to a boil. I am just, link to my folks making a batch for the blog, link to my fruit round up featuring 156 recipes using fall and winter fruits, 3 cups dark fruit juice (I've used straight pomegranate juice, pomegranate-blueberry juice and assorted cranberry blends, always 100% juice because that's how I roll), 1 cinnamon stick (or a broken part of a stick), ½ cup dried cherries or cranberries or raisins, ½ cup other fruit (I've used canned pineapple, canned peaches, canned cherries, fruit cocktail). Reduce heat; cook and stir for 15 minutes or until thickened and clear. Add fruit and continue to cook until thickened and clear. The Spruce / Kristina Vanni. Ahhh so interesting! olive, sunflower, soybean, or corn oil; 2 yellow onions, peeled and diced; 2 large carrots, peeled and diced When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator. Remove spices. Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes. Meghan,You have canned tomatoes. Step 3, In the meantime, drain raspberries and reserve the juice. Cook 30 minutes. After about two houra on high, the tapioca was clear and unburned. Serve warm as soup or dessert. Thanks for sharing with the From the Farm Blog Hop!~ Christine | Once Upon a Time in a Bed of Wildflowers. I know it's supposed to be chilled soup but I'd love this served over vanilla ice cream. 2) Add raisins and berries and the quart of water. Stir in the apples, sugar and remaining water; bring to a boil. I'm sure collecting a bunch, though the reasons aren't outweighing the cost/logistic side at this point. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Double win! Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Cover and cook on low for 8 hours. SO pretty, too! Found in the Time/Life book, "The Cooking of Scandinavia". Beautiful! 1) Cover with water and soak prunes for 3 hours or overnight in the refrigerator. My folks would round up strays (folks who didn't otherwise have plans for the evening) and serve a smorgasbord of fish, Swedish meatballs (, Do you get a tangerine in the toe of your stocking? Tom Kha Gai is a lot of things: creamy, tangy, sour, sweet… but most of all, just plain delicious. I love the idea of a cold fruit soup, especially since fruit is my jam, literally, although not that I actually make jam. 1 banana, sliced, for top. Stealing is not. Step 3, Add remaining ingredients. Serve chilled with frozen vanilla yogurt. Top crock pot fruit soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Combine all fruits, tapioca, grape juice, and water in slow cooker. In a kettle, cut large fruit into quarters and soak in water 1 hour. Stacy,That sounds good to me--especially as a summer dessert!Thanks! Sooo traditional! I happily eat it though. What a beautiful bowl of red, Kirsten! Gingered Pork-Vegetable Soup with Wonton Noodles Pork. So they keep piling up, and that's OK.Thanks! Bring to a boil over medium heat. This site uses affiliate links, and perhaps some day I may make a bit of income off if you click on the links. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture. Ingredients and preparation. Chill. vegetable broth, salt, fresh chives, black pepper, bacon, sharp cheddar cheese and 4 more. This dessert is served cold, in either dessert dishes or soup … Ultimate Slow-Cooker Loaded Potato Soup Yummly. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Step 4, Roll out thin. Combine all dried fruits, tapioca, grape juice, and water in slow cooker. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Start to finish: 8 to 12 hours Makes: 10 cups of soup Ingredients. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Preheat oven to 350 F. Grease a 9 x 13-inch pan or 5-quart baking dish and set aside. 3) Add the sugar or sugar substitute (if using aspartame, do not add until the end). https://www.bettycrocker.com/recipes/scandinavian-almond-cookies A Scandinavian snack board; ... pearl tapioca for an hour, and it still hadn’t turned clear. Ultimate Slow-Cooker Loaded Potato Soup Yummly. Combine juice with tapioca in large saucepan and let sit 5 minutes. In a soup pot over medium-high heat, melt butter; saute cabbage, onion, celery, and carrots 8 to 10 minutes or until tender. Before serving, stir in orange and lemon juices, orange peel, and brown sugar. For now, bupkiss. 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