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colcannon soup guardian

WHY THIS RECIPE WORKS. Heat the butter in a large pan over a low heat. Add the wine and cook for 2 minutes more. Loaded with cream and butter, so it's rich and creamy and completely satisfying. Mash spuds finely. Add the diced potatoes to the pot, along wit the chicken stock, bay leaves, and salt. In a soup pot over medium heat, brown bacon in olive oil. Add the stock, bring to a boil, and season with salt and pepper, to taste. Deselect All. This recipe was provided by a chef, restaurant or culinary professional. IRISH COLCANNON SOUP In a large saucepan, melt butter over medium heat. Potato leek soup served cold and topped with cream and chives is most often known as vichyssoise, but the classic warm soup owes it's name to Antoine-Augustin Parmetier,… © 2020 Discovery or its subsidiaries and affiliates. A play off a traditional Irish dish, this Vegan Irish Colcannon Soup combines the flavors of the traditional dish with a slight twist! 2 sticks butter. Allow the soup to simmer for 5-10 minutes and season to taste. Lower the heat to medium. Lower the heat and simmer until the potato is tender. Colcannon Soup. This recipe combines the same flavors, but the potatoes are used to make a thick and creamy Irish soup and mixed with cabbage for a dish that is hearty enough for dinner. Cook onions in pot, stirring and scraping to deglaze pot until onions are soft. Place potatoes in a large saucepan with enough lightly salted water to cover. Add the potatoes and broth, and place the cover on the Instant Pot. Can substitute chicken stock for ham stock, and cabbage for kale. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. Add the cream and simmer for a few minutes until the soup achieves a creamy texture. https://www.justapinch.com/recipes/soup/creamy-soup/colcannon-soup.html Add the wine and cook for 2 minutes more. Warm the oil in a large saucepan over a medium heat. Remove the soup from the heat and whisk in the butter. Freshly ground black pepper. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Top 100 Recipes for Kids . Doing so will remove all the Bookmarks you have created for this recipe. Stir in cabbage, potatoes, and leeks. Lower the heat to medium. Colcannon is a tasty side with braised beef, roast chicken, pork roast, turkey, seafood, meatloaf, and (of course) corned beef. Step 4 Garnish with extra thyme and black pepper. Submit a Recipe Correction Advertisement. Cover and cook until barely tender (about 10 minutes). Season and mash potatoes well. Colcannon soup. The potatoes are cooked in broth and then blended to make the base for the soup. Goes great with steak, too! A scoop of colcannon, some cooked chicken, and whatever else might be in my fridge (cheese, leftover vegetables, sauerkraut, or corn kernels). Fold mashed spuds, boiling milk and Kale together. Stir in the cream and simmer for a few minutes until the soup has a creamy texture. This recipe does not currently have any reviews. Add cabbage, kale, salt and pepper to pot and stir to coat and wilt. Colcannon is traditionally served in bowls, topped with fresh parsley and a tablespoon of butter sunken into the center. 50 Quick & Easy Ground Beef Dinners. Turn the saute function off. The bounty of the farmers' market created the inspiration of a Pottage Parmentier meets Colcannon - a potato leek soup with the addition of garlic sautéed cabbage. Lower the heat and simmer until the … 1 head cabbage, cored and finely shredded

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